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PurpleForMe
Moderator


USA
261 Posts
Posted - 08/16/2006 :  20:30:39  Show Profile  Send PurpleForMe a Yahoo! Message Send PurpleForMe a Private Message  Reply with Quote
Ingredients:
1 Can Crushed Pineapple
1 Can Cherries
1 Box Yellow Or White Cake Mix
1 Stick Butter, Cut Thin

Directions:
Dump Pineapple/Cherries in 13x9 Baking Dish
Pour The Dry Cake Mix Directly Over Fruit
Top With Butter Slices
Bake at 350 for 35 minutes

Will Turn Light Brown And Be Bubbly.
Great with Vanilla Ice Cream.


alea
Forum Admin



USA
3155 Posts
Posted - 08/17/2006 :  23:23:55  Show Profile  Visit alea's Homepage Send alea a Private Message  Reply with Quote
this is heavenly

can be done in the crockpot also

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leena169
Starting Member



USA
3 Posts
Posted - 12/27/2007 :  14:59:35  Show Profile Send leena169 a Private Message  Reply with Quote
I actually use a butter cake mix and I melt the butter before I put that on the cake mix and then I add 1 cup of shredded coconut and 1 cup of chopped walnuts or pecans on top if you like either ingredients its optional.. I think it's better when you melt the butter before hand and if you like coconut and nuts (like I do) then you'll love the flavor when you add them...ENJOY!!!
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