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 Praline Sweet Potatoes
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Posted - 08/29/2006 :  15:23:52  Show Profile  Visit alea's Homepage Send alea a Private Message  Reply with Quote

2 - 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams

1/2 cup chopped nuts (pecans preferred)

1/2 cup coconut

1/2 cup brown sugar

4 tablespoons flour

4 tablespoons melted margarine

Heat the oven to 350. Arrange the drained sweet potatoes in a well oiled 2 quart casserole. In a small bowl, mash together the remaining ingredients. Sprinkle this liberally over the tops of the sweet potatoes. Bake for about half an hour, or until the top is crispy brown.

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