| T O P I C R E V I E W |
| alea |
Posted - 08/29/2006 : 15:23:52
2 - 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams
1/2 cup chopped nuts (pecans preferred)
1/2 cup coconut
1/2 cup brown sugar
4 tablespoons flour
4 tablespoons melted margarine
Heat the oven to 350°. Arrange the drained sweet potatoes in a well oiled 2 quart casserole. In a small bowl, mash together the remaining ingredients. Sprinkle this liberally over the tops of the sweet potatoes. Bake for about half an hour, or until the top is crispy brown.
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